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The peculiarity of the Russian Vodka is the water more accurately - soft water of Russian rivers. For vodka suitable only water, with its softness, not more than 4 mg / eq. This water to the 20-ies of the XX century Moscow (2 mg / eq.) Nevskaya and water (4 mg / eq.), Ie, the upper water Moscow River, Klyazmy and Neva. Excellent for the quality of water has been and remains Mytischinskih source of water (springs), which is already in the XVIII century was held in Moscow, running water (20 km). Currently, water for vodka (Moscow) are part of Mytischinskih springs, as well as from rivers Ruzy, the flow of the Moscow River, and Vazuzy, a tributary of the Volga River in the upper (west of Moscow, which flow into the area and have gustolesistom mild (2 -3 mg / eq.), clean, delicious water. As for the composition ratio of water and alcohol, the path to a modern set D.I.Mendeleyev weight ratio of water and alcohol in the vodka has been a historically long ... the ideal of pure alcohol content in the water - 40, while nearly two-thirds (60%) continues to be water..

Recipes with Russian vodka: